1、何謂西餐
2、西餐的分類
二、西餐文化
1、宴請的藝術
2、西餐文化6個M
Menu菜譜
Music音樂
Mood氣氛
Meeting會面
Manner禮節
Meal食品
三、商務西餐的邀約與訂餐
1、邀約的技巧和應邀的禮儀
2、預約訂餐* 宴請地點的選擇* 桌位的選擇
四、商務西餐的形象規范
1、女士著裝禮儀* 如何得體參加商務宴請
2、男士著裝禮儀* 穿西裝的十大誤區* 何謂著裝要求
3、儀表修飾* 女士、男士、發型
4、TOP原則* 如何區分時間、場合、場所
五、商務西餐的用餐禮儀
1、餐前禮儀
迎接和介紹的禮儀
座次的安排
入座的講究
點餐的學問
飲酒與食物的搭配
2、上菜的次序
3、如何使用餐巾* 用餐中和用餐后
4、如何使用餐具和酒具
Western etiquette course
《西餐禮儀實戰體驗班》
Syllabus:
First, Western food overview
1. What is meant by Western food?
2, the classification of Western food
According to the national classification
Time division
In formal terms
Two, Western food culture
1, the art of banquets
Eat
Eating characteristics
Eating environment
Eating culture
2, Western food culture 6 M
Menu recipes
Music music
Mood atmosphere
Meeting meeting
Manner etiquette
Meal food
Three, business western food invitation and ordering
1, inviting skills and invited etiquette
2, make an appointment ordering dinner place choice * * table selection
Four, the image standard of business western food
1, ladies dress etiquette in business * how to appropriately
2, a man wearing a suit dress etiquette * ten misunderstandings * what is the dress code
3, * grooming for ladies and men, hair
4, the principle of TOP * how to distinguish the time and occasion, place
Five, business western food dining etiquette
1, pre dinner etiquette
Greeting and introduction of etiquette
The seating arrangement
The importance of being seated
The knowledge of ordering
The combination of drinking and food
2, the order of dishes
Appetizer
soup
A side dish
Main course
Garnish (vegetables)
Dessert
Drinks
3, how to use a napkin and meal after meal *
4, how to use tableware and wine
How to choose the tool, fork and spoon
How to choose a pair of wine glasses
